Got an abundance of jalapeños in the garden? Get busy making these delicious stuffed peppers. Perfect with a cold beer! Ingredients 180g cream cheese, softened 220g package cheddar cheese, shredded 1/2 tbs bacon bits 180g jalapeno peppers, seeded and halved 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup dry bread crumbs vegetable oil Method Combine the cream cheese, cheddar cheese, and bacon bits in a bowl. Spoon this mixture into the jalapeno pepper halves. Put the milk and