Jalapeño Poppers

Got an abundance of jalapeños in the garden? Get busy making these delicious stuffed peppers. Perfect with a cold beer! Ingredients 180g cream cheese, softened 220g package cheddar cheese, shredded 1/2 tbs bacon bits 180g jalapeno peppers, seeded and halved 1/2 cup milk 1/2 cup all-purpose flour 1/2 cup dry bread crumbs vegetable oil Method Combine the cream cheese, cheddar cheese, and bacon bits in a bowl. Spoon this mixture into the jalapeno pepper halves. Put the milk and flour into two separate bowls. Dip the stuffed jalapenos into the milk first then into the flour. Make sure they are coated well. Allow them to dry for 10 minutes. Dip the jalapenos in milk again and roll them through

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