Pickled tomatillos!

Tomatillos are fabulous Mexican green tomatoes. They're prefect for pickling and putting on tacos, quesadillas, and sandwiches. Ingredients: 8-10 tomatillos 4 cloves garlic 1 serrano (or jalapeno) 1.5 cups white vinegar 1.5 cups water 1/2 teaspoon cumin seeds 1/2 teaspoon black peppercorns 1 tablespoon salt Method: Put white vinegar, water and salt in a saucepan. Give it a stir, bring to a boil, and remove from heat once boiling. Remove the husks from the tomatillos and give them a good rinse. De-stem the tomatillos and cut them into quarters (or smaller if you want). Add the chopped tomatillos to a quart-sized Mason jar. Add four peeled, roughly chopped garlic cloves and a single serrano

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