Lemon Lavender Cake

A recipe for incredibly moist Greek yogurt pound cake with tart lemon and flowery lavender. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 60 minutes (includes cooling time) ingredients: 1 1/2 cups flour 1/4 tsp. baking powder 1/8 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, softened 1 cup sugar 3 eggs 3/4 cup 2% Greek Yogurt 1 Tbs. lemon juice 1 tsp. vanilla extract 1 tsp. lemon zest 1 Tbs. dried lavender for the glaze: 1/4 cup icing sugar 2 Tbs. milk Dash of vanilla extract directions: Preheat oven to 175 celsius. Grease one 24 x 12cm loaf pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a st

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